HCSGD entry for TAS2R5
1. General information
| Official gene symbol | TAS2R5 |
|---|---|
| Entrez ID | 54429 |
| Gene full name | taste receptor, type 2, member 5 |
| Other gene symbols | T2R5 |
| Links to Entrez Gene | Links to Entrez Gene |
2. Neighbors in the network
This gene isn't in Literature mining network.
3. Gene ontology annotation
GO ID | GO term | Evidence | Category |
|---|---|---|---|
| GO:0005886 | Plasma membrane | TAS | cellular_component |
| GO:0007165 | Signal transduction | TAS | biological_process |
| GO:0007635 | Chemosensory behavior | TAS | biological_process |
| GO:0008527 | Taste receptor activity | TAS | molecular_function |
| GO:0016021 | Integral component of membrane | IC | cellular_component |
| GO:0050909 | Sensory perception of taste | TAS | biological_process |
| GO:0050912 | Detection of chemical stimulus involved in sensory perception of taste | TAS | biological_process |
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4. Expression levels in datasets
- Meta-analysis result
| p-value up | p-value down | FDR up | FDR down |
|---|---|---|---|
| 0.8798548611 | 0.2941099312 | 0.9999902473 | 1.0000000000 |
- Individual experiment result
( "-" represent NA in the specific microarray platform )
( "-" represent NA in the specific microarray platform )
| Data source | Up or down | Log fold change |
|---|---|---|
| GSE11954 | Up | 0.0733078623 |
| GSE13712_SHEAR | Up | 0.1963445030 |
| GSE13712_STATIC | Down | -0.0173349930 |
| GSE19018 | Down | -0.1529004632 |
| GSE19899_A1 | Up | 0.0540325100 |
| GSE19899_A2 | Up | 0.2025719658 |
| PubMed_21979375_A1 | Up | 0.0015520087 |
| PubMed_21979375_A2 | Up | 0.0004449255 |
| GSE35957 | Up | 0.0322447477 |
| GSE36640 | Down | -0.0149385566 |
| GSE54402 | Up | 0.0548581998 |
| GSE9593 | Down | -0.1078667111 |
| GSE43922 | Up | 0.0137500677 |
| GSE24585 | Down | -0.1223486584 |
| GSE37065 | Up | 0.0702522655 |
| GSE28863_A1 | Down | -0.0164232333 |
| GSE28863_A2 | Down | -0.7241568132 |
| GSE28863_A3 | Down | -0.2595657246 |
| GSE28863_A4 | Down | -0.2283502319 |
| GSE48662 | Up | 0.0025342534 |

